Sorvete de Iogurte com Aveia

Instructions

• In a medium bowl, mix yogurt, ¼ cup of granola, and ¼ cup of the jam together.
• Stir until well incorporated. Place a heaping spoonful of the yogurt mixture in the bottom of each mold.
• Add a heaping spoonful of granola, and then a spoonful or two of jam.
• Continue layering until the molds are filled.
• Insert a popsicle stick into each mold and place into the freezer, leaving space at top since filling will expand as it freezes.
• Freeze until solid, at least 6 hours. Unmold and enjoy!