Linguine com Frango Grelhado
Print ThisIngredients
- lb linguine (half package, cooked and drained)
- 3 tablespoons olive oil
- 1 minced garlic clove
- 6 ounces precooked grilled chicken breasts, strips in the package (can be found in lunch meat section of the grocery store)
- 2 cups milk (add a little extra if needed)
- 3 tablespoons cornstarch (or flour if you don't have cornstarch but I find cornstarch is much better to work with in this case)
- 1 1⁄2 tablespoons basil (crushed works best but regular dried is ok)
- 3⁄4 teaspoon crushed red pepper flakes
- 1⁄2 teaspoon sugar
- 1⁄2 teaspoon salt
Instructions